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| Author | Better Homes and Gardens Editors |
|---|---|
| Book Title | Better Homes and Gardens New Cookbook |
| Dewey Decimal | 641.5973 |
| Dewey Edition | 23 |
| Edition | 10 |
| Edition Description | Reprint,Revised edition |
| Format | Ringbound |
| Genre | Cooking |
| ISBN-10 | 0696000121 |
| ISBN-13 | 9780696000126 |
| Illustrator | Yes |
| Intended Audience | Trade |
| Item Weight | 39.2 Oz |
| Language | English |
| Number of Pages | 472 Pages |
| Publication Year | 1989 |
| Publisher | Meredith Books |
| Synopsis | Offers detailed recipes for a wide range of appetizers, breads, seafood, meats, desserts, and othe foods and explains how to maintain a nutritionally balanced diet. |
| Topic | Regional & Ethnic / American / General |
| brand | Meredith Books |
| gtin13 | 9780696000126 |
sibusiso fakudze
This classic cookbook is a must-have for any kitchen! Packed with easy-to-follow recipes, helpful tips, and timeless favorites, it’s perfect for both beginners and seasoned cooks. The ringbound design makes it durable and easy to use while cooking. A fantastic find for anyone who loves home-cooked meals!