Sarah Thrush

Preserving with a Purpose : Next-Generation Canning Recipes and Kitchen Wisdom

641.612

23

Trade Paperback

Cooking, House & Home

0760387079

9780760387078

Yes

Trade

0.7 in

9.2 in

28 Oz

7.5 in

TX603.P7 2024

2024-934661

English

304 Pages

2024

Harvard Common Press

Four stars. It's a useful and versatile book with a whimsical, upbeat, positive you-can-do.-it vibe that's very nice to see., "Four stars. It's a useful and versatile book with a whimsical, upbeat, positive you-can-do.-it vibe that's very nice to see." -- Nonstop Reader, "...very practical, realistic, and perfect for the modern busy lifestyle, especially for someone who knows nothing about canning. Overall, I consider this book a must-have for anyone serious about saving money and stocking up on healthy meals for their pantry." -- Budget Earth

In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today's world. In Preserving with a Purpose , TikTok superstar Sarah Thrush of @peeliesnpetals reveals her 125 best recipes, along with brilliant advice on meal-prepping and self-sufficiency. Preserving with a Purpose is not your mama's or grandma's canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush-whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people-shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet-all of which earlier preserving books neglect. Hers is the kind of food today's world citizens eat, diverse and glorious in its variety. If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle. Sarah reveals her most beloved recipes-none of which are available online-in these beautifully photographed pages. The recipes include: Date and Fig Fermented Honey Aunt Madge's Dill Pickles DIY Teriyaki Sauce Pickled Peaches Pork Carnitas Meal-in-a-Jar Carrot Cake Jam Fresh Mint Jelly Spiced Apple Butter Alongside the recipes, Sarah shares: Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free home Seasonal and monthly pantry-planning and meal-prepping tools A complete guide to safe water canning and pressure canning methods Troubleshooting guides Whether you grow some or all of your own food or seek out bargains at the store or farmers' market, this comprehensive guide will have you preserving with a purpose., In Preserving with a Purpose , TikTok superstar Sarah Thrush of @peeliesnpetals reveals her 125 best recipes, along with brilliant advice on meal-prepping and self-sufficiency., In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today's world. Preserving with a Purpose is not your mama's or grandma's canning and preserving book. In 125 scrumptious and foolproof recipes , Sarah Thrush--whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people--shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet--all of which earlier preserving books neglect. Hers is the kind of food today's world citizens eat, diverse and glorious in its variety. If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly . If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle . Sarah reveals her most beloved recipes--none of which are available online--in these beautifully photographed pages. The recipes include: Date and Fig Fermented Honey Aunt Madge's Dill Pickles DIY Teriyaki Sauce Pickled Peaches Pork Carnitas Meal-in-a-Jar Carrot Cake Jam Fresh Mint Jelly Spiced Apple Butter Alongside the recipes, Sarah shares: Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free home Seasonal and monthly pantry-planning and meal-prepping tools A complete guide to safe water canning and pressure canning methods Troubleshooting guides Whether you grow some or all of your own food or seek out bargains at the store or farmers' market, this comprehensive guide will have you preserving with a purpose.

General, Methods / Low Budget, Methods / Canning & Preserving

Harvard Common Press

9780760387078