Description

I BIV Kombucha Active Scoby--Made and stored in glass jar Over 1/4 Cup strong starter tea...Easy to follow instructions,,, Freshness And Satisfaction Guaranteed--No Vinegar or Artificial Flavors Added Each Scoby is approximately 3.5 - 4 inches diameter... Kombucha (tea mushroom,manchurianmushroom) formal name: Medusomyces gisevii Kombucha is a variety offermented, lightly effervescentsweetened black or green tea drinks commonlyintended as functional beveragesfor their supposed healthy benefits. Kombucha is produced by fermenting tea using “symbiotic cultureof bacteria and yeast (SCOBY) Cold beverage Kombucha is a living drink: Kombucha is filled with probiotics. A variety of tiny microbeswork in concert with your major systems; -digestive -immune -and energy of keep in your meridians in line Kombucha contains; Probuotics Polyphenols C-B vitamins Organic enzymes Vital amino acids Antioxidants Alkaloids Organic acids Adverse affects ; kombucha isn’trecommended for women who are pregnant or nursing, orchildren under 4 years old