Better Homes and Gardens Staff

Better Homes and Gardens Skillet Meals : 150+ Deliciously Easy Recipes from One Pan

641.7/7

23

Hardcover

Cooking

0544800877

9780544800878

Yes

Trade

0.9 in

9.5 in

38.8 Oz

7.9 in

TX840.S55

2016-298057

English

304 Pages

2016

Houghton Mifflin Harcourt Publishing Company

"A clever cookbook with 150 varied and surprising recipes for meals, appetizers, snacks, and desserts, all of which can be made in a simple skillet." -- Publishers Weekly "A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. The skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stove-top lasagna, jalapeo cornbread, apple pie, cookies, spatchcocked chicken, crowd-pleasing casseroles, and so much more! Beautifully showcasing more than 150 recipes and featuring 100 color photographs, "Better Homes and Gardens Skillet Meals" is an outstanding collection that aptly demonstrates the culinary range of the skillet and its adaptability to various techniques like sauteing, braising, baking, and browning. "Better Homes and Gardens Skillet Meals" includes innovative breakfast dishes, stir fries, pasta tosses, flavorful braises, surprising desserts, and more. Icons for Cast-Iron, Budget, Calorie-Smart, and Super-Fast recipes let readers identify special dishes in a snap. A front-of-book index gathers cast iron skillet - appropriate recipes into a quick reference. All of the featured recipes include full nutrition information. Thoroughly 'kitchen cook friendly' in organization and presentation, "Better Homes and Gardens Skillet Meals" is unreservedly recommended for personal, family, professional, and community library cookbook collections." -- Midwest Book Review  , "A clever cookbook with 150 varied and surprising recipes for meals, appetizers, snacks, and desserts, all of which can be made in a simple skillet." -- Publishers Weekly "A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. The skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stove-top lasagna, jalapeo cornbread, apple pie, cookies, spatchcocked chicken, crowd-pleasing casseroles, and so much more! Beautifully showcasing more than 150 recipes and featuring 100 color photographs, "Better Homes and Gardens Skillet Meals" is an outstanding collection that aptly demonstrates the culinary range of the skillet and its adaptability to various techniques like sauteing, braising, baking, and browning. "Better Homes and Gardens Skillet Meals" includes innovative breakfast dishes, stir fries, pasta tosses, flavorful braises, surprising desserts, and more. Icons for Cast-Iron, Budget, Calorie-Smart, and Super-Fast recipes let readers identify special dishes in a snap. A front-of-book index gathers cast iron skillet - appropriate recipes into a quick reference. All of the featured recipes include full nutrition information. Thoroughly 'kitchen cook friendly' in organization and presentation, "Better Homes and Gardens Skillet Meals" is unreservedly recommended for personal, family, professional, and community library cookbook collections." -- Midwest Book Review, "A clever cookbook with 150 varied and surprising recipes for meals, appetizers, snacks, and desserts, all of which can be made in a simple skillet." -- Publishers Weekly "A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. The skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stove-top lasagna, jalapeño cornbread, apple pie, cookies, spatchcocked chicken, crowd-pleasing casseroles, and so much more! Beautifully showcasing more than 150 recipes and featuring 100 color photographs, "Better Homes and Gardens Skillet Meals" is an outstanding collection that aptly demonstrates the culinary range of the skillet and its adaptability to various techniques like sauteing, braising, baking, and browning. "Better Homes and Gardens Skillet Meals" includes innovative breakfast dishes, stir fries, pasta tosses, flavorful braises, surprising desserts, and more. Icons for Cast-Iron, Budget, Calorie-Smart, and Super-Fast recipes let readers identify special dishes in a snap. A front-of-book index gathers cast iron skillet - appropriate recipes into a quick reference. All of the featured recipes include full nutrition information. Thoroughly 'kitchen cook friendly' in organization and presentation, "Better Homes and Gardens Skillet Meals" is unreservedly recommended for personal, family, professional, and community library cookbook collections." -- Midwest Book Review  , "A clever cookbook with 150 varied and surprising recipes for meals, appetizers, snacks, and desserts, all of which can be made in a simple skillet." -- Publishers Weekly, "A clever cookbook with 150 varied and surprising recipes for meals, appetizers, snacks, and desserts, all of which can be made in a simple skillet." -- Publishers Weekly "A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. The skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stove-top lasagna, jalapeño cornbread, apple pie, cookies, spatchcocked chicken, crowd-pleasing casseroles, and so much more! Beautifully showcasing more than 150 recipes and featuring 100 color photographs, "Better Homes and Gardens Skillet Meals" is an outstanding collection that aptly demonstrates the culinary range of the skillet and its adaptability to various techniques like sauteing, braising, baking, and browning. "Better Homes and Gardens Skillet Meals" includes innovative breakfast dishes, stir fries, pasta tosses, flavorful braises, surprising desserts, and more. Icons for Cast-Iron, Budget, Calorie-Smart, and Super-Fast recipes let readers identify special dishes in a snap. A front-of-book index gathers cast iron skillet - appropriate recipes into a quick reference. All of the featured recipes include full nutrition information. Thoroughly 'kitchen cook friendly' in organization and presentation, "Better Homes and Gardens Skillet Meals" is unreservedly recommended for personal, family, professional, and community library cookbook collections." -- Midwest Book Review

A clever cookbook bursting with 150 varied and surprising recipes for meals, appetizers, snacks, and desserts--all of which can be made from a simple skillet. The humble skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stovetop lasagna, jalapeño cornbread, apple pie, cookies, spatchcocked chicken, and crowd-pleasing casseroles. The more than 150 recipes and 100 photos in this collection showcase the range of the skillet and its adaptability to various techniques like sautéing, braising, baking, and browning. The book includes innovative breakfast dishes, stir fries, pasta tosses, flavorful braises, surprising desserts, and more. Icons for Cast-Iron, Budget, Calorie-Smart, and Super-Fast recipes let readers identify special dishes in a snap. A front-of-book index gathers cast iron skillet-appropriate recipes into a quick reference. Recipes include full nutrition information., A clever cookbook bursting with 150 varied and surprising recipes for meals, appetizers, snacks, and desserts--all of which can be made from a simple skillet. The humble skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stovetop lasagna, jalape o cornbread, apple pie, cookies, spatchcocked chicken, and crowd-pleasing casseroles. The more than 150 recipes and 100 photos in this collection showcase the range of the skillet and its adaptability to various techniques like saut ing, braising, baking, and browning. The book includes innovative breakfast dishes, stir fries, pasta tosses, flavorful braises, surprising desserts, and more. Icons for Cast-Iron, Budget, Calorie-Smart, and Super-Fast recipes let readers identify special dishes in a snap. A front-of-book index gathers cast iron skillet-appropriate recipes into a quick reference. Recipes include full nutrition information., Everyone's kitchen includes a skillet-possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet's versatility in creating main dishes, side dishes, and mouthwatering desserts-all in the same seemingly humble pan.

Methods / General, Methods / Special Appliances

Houghton Mifflin Harcourt Publishing Company

9780544800878