Free Shipping on all orders over $39.99.
Cart: 0.00$ 0

Better Homes and Gardens New Junior CookBook by Jan Miller (2004, Hardcover)

Better Homes and Gardens New Junior CookBook by Jan Miller (2004, Hardcover)

$ 2.34

...

Description

Specifics

Author

Jan Miller

Book Series

Better Homes and Gardens Cooking Ser.

Book Title

Better Homes and Gardens New Junior Cookbook

Dewey Decimal

641.5/622

Dewey Edition

22

Edition

7

Edition Description

Revised edition

Features

Revised

Format

Hardcover

Genre

Cooking, Juvenile Nonfiction

ISBN-10

0696220008

ISBN-13

9780696220005

Illustrator

Yes

Intended Audience

Trade

Item Height

0.9 in

Item Length

10.5 in

Item Weight

25.5 Oz

Item Width

9.1 in

LC Classification Number

2004102152

LCCN

2004-102152

Language

English

Number of Pages

128 Pages

Publication Year

2004

Publisher

Wiley & Sons, Incorporated, John

Series Volume Number

6

Synopsis

In addition to supplying more than 60 simply delicious age-appropriate recipes, this book covers kitchen safety, menu-planning, basic nutrition information, and tips on how to read food labels., All new recipes are age-appropriate, kid-tested and kid-tasted.Recipes use short ingredient lists and easy step-by-step instructions.Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.Cooking Basics chapter covers all the things children need to know such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.Simply delicious recipes kids will have fun preparing and the whole family will enjoy eating.Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin? Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.Includes recipes for special celebrations and diabetic exchanges., More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin' Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges.

Topic

Cooking & Food, Methods / General

brand

Wiley & Sons, Incorporated, John

gtin13

9780696220005