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Better Homes and Gardens New Cook Book, 15th Edition (Better Homes - ACCEPTABLE Product Id: 0470556862 Condition: USED_ACCEPTABLE Notes: Item in acceptable condition including possible liquid damage. ...
Better Homes and Gardens New Cook Book, 15th Edition (Better Homes - ACCEPTABLE Product Id: 0470556862 Condition: USED_ACCEPTABLE Notes: Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
| Author | Better Homes and Gardens Books Staff |
|---|---|
| Book Series | Better Homes and Gardens Plaid Ser. |
| Book Title | Better Homes and Gardens New Cookbook |
| Dewey Decimal | 641.5 |
| Dewey Edition | 22 |
| Edition | 15 |
| Format | Spiral |
| Genre | Cooking |
| ISBN-10 | 0470556862 |
| ISBN-13 | 9780470556863 |
| Illustrator | Yes |
| Intended Audience | Trade |
| Item Height | 2.4 in |
| Item Length | 9.2 in |
| Item Weight | 66 Oz |
| Item Width | 6.4 in |
| LC Classification Number | TX714.B4735 2010 |
| LCCN | 2010-025417 |
| Language | English |
| Number of Pages | 608 Pages |
| Publication Year | 2010 |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Series Volume Number | 7 |
| Synopsis | The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style., The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,400 recipes, including 1,000 brand new to this edition More than 400 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes |
| Table Of Content | COOKING BASICS. APPETIZERS & SNACKS. BEANS, RICE & GRAINS. BEVERAGES. BREADS. BREAKFASTS & BRUNCHES. CAKES & FROSTINGS. CANDIES. CANNING & FREEZING. CASSEROLES. CONVENIENCE COOKING. COOKIES & BARS. DESSERTS. FISH & SHELLFISH. GRILLING. MEAT. PASTA. PIES & TARTS. POULTRY. SALADS & DRESSINGS. SANDWICHES & PIZZAS. SAUCES & RELISHES. SLOW COOKER RECIPES. SOUPS & STEWS. VEGETABLES & FRUITS. INDEX. COOKING AT HIGH ALTITUDES. METRIC INFORMATION. |
| Topic | Regional & Ethnic / American / General, Methods / General |
| brand | Houghton Mifflin Harcourt Publishing Company |
| gtin13 | 9780470556863 |