Description
Better Homes & Gardens: Complete Canning Guide - Illustrated Binder
Better Homes and Gardens Complete Canning Guide Freezing Preserving Drying Ringbound 2015 Edition
$ 3.55
Better Homes & Gardens: Complete Canning Guide - Illustrated Binder...
Specifics
| Author | Better Homes and Gardens Staff |
|---|---|
| Book Series | Better Homes and Gardens Cooking Ser. |
| Book Title | Better Homes and Gardens Complete Canning Guide : Freezing, Preserving, Drying |
| Dewey Decimal | 641.4 |
| Dewey Edition | 23 |
| Format | Ringbound |
| Genre | Cooking |
| ISBN-10 | 0544454332 |
| ISBN-13 | 9780544454330 |
| Illustrator | Yes |
| Intended Audience | Trade |
| Item Height | 2.3 in |
| Item Length | 9.2 in |
| Item Weight | 52.6 Oz |
| Item Width | 6.4 in |
| LC Classification Number | TX601 |
| LCCN | 2015-472422 |
| Language | English |
| Number of Pages | 484 Pages |
| Publication Year | 2015 |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Synopsis | The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food--from novice to pro--with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs--anything in season can be "put by" to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups--even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food., The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food--from novice to pro--with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs--anything in season can be "put by" to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathersand veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups--even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food., This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes. |
| Topic | Methods / Canning & Preserving |
| brand | Houghton Mifflin Harcourt Publishing Company |
| gtin13 | 9780544454330 |
user30374491
This canning guide is a game-changer for anyone who loves to preserve food! The ringbound design makes it super easy to flip through while cooking, and the step-by-step instructions are crystal clear. I love the variety of methods covered—freezing, drying, and preserving—so there's something for every kitchen. The illustrations are helpful and the tips are practical. Whether you're a beginner or a pro, this guide will become your go-to resource for making the most of seasonal produce. Absolutely worth it for any home cook!