Description
Step into the world of home canning with this comprehensive guide from Better Homes and Gardens. Discover traditional techniques and recipes for preserving fruits, vegetables, meats, and more. From jellies and jams to pickles and relishes, this cookbook offers a heartfelt journey into the art of canning for those who cherish homemade delights. • Hardcover format • Published in 1973 • Includes canning, freezing techniques • 96 pages with index • Colorful illustrations • Detailed recipes • Better Homes Test Kitchen approval Thank you for viewing and purchasing our items. We strive to bring you the best quality products. But things happen. If there is a problem with the item you receive, whether due through shipping or otherwise, please reach out to us and we will glad help in whatever way we can. We appreciate your support of our small business. All items are normally shipped for free or at a discounted rate and sent within 48 hours. We provide positive feedback on all our products once the items show delivered.
Sanjay Phanshikar
This canning cookbook is a vintage gem packed with clear, easy-to-follow recipes and techniques. The step-by-step instructions make preserving fruits, veggies, and more a breeze, even for beginners. The colorful illustrations add charm, and the hardcover ensures durability. Perfect for anyone wanting to savor homemade flavors year-round—highly recommended for kitchen enthusiasts!